Porcine mushroom powder is used by fine restaurant chefs to make sauces for pork, chicken or filet mignon. Deglaze your pan with a tablespoon or so of powder, add a little wine (red) is best, a little water and cook it down to a lovely sauce that coats the spoon. Add a pinch lemon zest, Voila! pmp Whether a pinch, a tablespoon, a cup or a pound-We are here to fill any spice request you have. Please contact us if there is something you want, but don't see here. We love special requests! 360.352.9301