| This is an old Viking recipe. Smoking sea salt over the fire using oak wood and pecan shells makes a dark brown delicious smoked salt. It can be used on any food you want to have a true smoke/salty flavor. |
| Whether a pinch, a tablespoon, a cup or a pound-We are here to fill any spice request you have. Please contact us if there is something you want, but don't see here. We love special requests! 360.352.9301 |