
These potent mushroom powders are not sold in stores. They
are what the fine chefs use for sauces, soups, crepes,
breads and freshly made pastas.
The truffle oils are used to drizzle on rice, baked potato, omelettes
soup or dipping your fresh baguette.
SEE THE MUSHROOM-TRUFFLE KIT FEATURED UNDER COOL GIFTS.
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